German Chocolate Poke Cake Pinterest

Ingredients:

1 box German chocolate cake mix
1 box coconut cream pudding mix
1 box chocolate pudding mix
4 cups milk
whipped topping
butterfingers-crushed

Directions:

Bake cake according to directions on box. Put both pudding mixes in a bowl with 4 cups milk & mix about 1 minute before cake is done. Let cake cool about 2 minutes. With a wooden spoon use rounded handle or something similar in shape to poke holes in warm cake. Pour pudding mix over cake, be sure to fill holes with pudding; fill completely.
Let cake with pudding cool for about 2 hours in fridge. Once cooled completely, spread whipped topping on top. Sprinkle with crushed butterfingers.

Snicker-doodle Cookies

Ingredients:

For the cookies

1 cup shortening (soft)

1 1/2 cups sugar

2 eggs

2 3/4 cup flour (sifted)

2 teaspoons cream tarter

1/2 teaspoon salt

1 teaspoon baking soda

For the cinnamon/sugar topping

2 teaspoons sugar

2 teaspoons cinnamon

Directions:

Mix together well the shortening, sugar, and eggs. Then sift together the flour, cream tartar, salt, and baking soda then stir into the shortening mix.  Mix together the cinnamon and sugar for the topping. Chill the dough. Roll into walnut size balls, then roll in cinnamon/sugar mixture. Place two inches apart on an ungreased baking sheet and bake on 400 degrees for 8-10 minutes or until lightly browned but still soft.

Makes about 5 dozen.