Mexican Wedding Cakes Barbra Houghton

1 cup butter
1 teaspoon vanillia
3/4 cup chopped nuts
4 teaspoons powedered sugar
1 cup flour
powdered sugar to roll cookies in
cream butter; add sugar and beat till light. Add vanillia. Add flour mix well fold in nuts. Shape into balls on ungreased cookie sheet bake at 350 15 to 18 min. roll in powdered sugar while hot.