Ingredients:
1 box white cake mix
1 box instant lemon pudding
3 eggs
3/4 cup oil
1 cup sprite
Glaze
Ingredients:
lemon juice
powdered sugar
Directions:
Mix cake mix, pudding mix, eggs, oil, and sprite together.
Be sure to mix it well or you will have lumps.
Cook in a bundt pan for 30 minutes.
Whisk lemon juice and powdered sugar together to make the glaze.
Wait until the cake is cooled off to put the glaze on.
This cake was very good and I would like to make it again. It was nice and moist especially with the glaze on top.
No comments:
Post a Comment