Milk Chocolate Peanut Butter Balls

Ingredients:

1 cup confectioners' sugar
1/2 cup peanut butter
3 tablespoons butter, softened
1 pound milk chocolate

Directions:

1. In a mixing bowl, combine sugar peanut butter and butter mix well.
2. Shape into 1 inch balls and place on a waxed paper lined cookie sheet
3. Chill for 30 minutes or until firm.

4. Meanwhile melt the chocolate coating in a double boiler or microwave safe bowl.
5. Dip balls and place on waxed paper to harden.