Black Bean and Mango Salsa - Our Best Bites

Ingredients:

1 (15.5-ounce can black beans, rinsed and drained
1 medium mango, peeled and diced (about 1 cup)
1/2 cup diced red onion (about 1/2 medium onion)
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 medium avocado, diced

Directions:

1. In a large bowl combine the black beans, mango, red onion, and cilantro.
2. In a small bowl combine lime juice, vinegar, sugar, garlic powder, salt, and pepper. Stir to dissolve the sugar and then pour over black bean mixture. Cover and chill in the refrigerator for at least an hour.
3. When ready to serve, gently fold in avocado. Season with additional salt and pepper to taste.

We served this Salsa on Tourteas when the missionary's came and they enjoyed it
I also enjoyed it to I enjoyed the chopped fresh cilantro and the fresh lime juice.