Rocky Road Ice Cream Our Best Bites

Ingredients:

2 cups heavy cream
3/4 cup low-fat milk
1/4 cup granulated sugar
1/3 cup brown sugar
1/2 tablespoon vanilla
1/4 cup unsweetened cocoa powder
1/2 cup chopped walnuts (or nuts of your choice)
1 cup mini marshmallows

Directions:

1. Gently whisk cream, milk, sugars, vanilla, and cocoa powder by hand for about 2 minutes to incorporate the cocoa powder and dissolve the sugars.
2. Freeze in an ice cream maker  according to the manufacturer's instructions

3. When the ice cream has finished churning, fold in the pecans and marshmallows by hand and transfer to a freezer container. Freeze for 1-2 hours or until desired consistency is reached

Then you're done!
Enjoy!