Mango-Pineapple Sorbet Our Best Bites

3 cups diced mangos about 3 medium mangos
1/4 cup sugar
1/4 cup fresh lime juice (we used lemon juice)
1 (8-ounce) can crushed pineapple including juice
1. In a food processor or good blender puree the mangos. Add the sugar and lemon juice and process to combine. Transfer to a large bowl and stir in the pineapple with the juice.

2. Pour the mixture into an ice cream maker and freeze acording to the manufacturer's instructions for about 30 minutes or until the sorbet is frozen but still soft. Transfer to an airtight container and freeze until ready to serve.

3. To serve the following day set out on counter for about 15 minutes to soften.