Pistachio Pudding Ice Cream Aunt Kim's recipe

2 - 3.4 ounce Pistachio Instant Pudding Mix (You can really use any pudding mix)
1 cup sugar
5 cups half and half
2 teaspoons vanilla

Combine pudding mix, half and half, sugar, and vanilla.  Whip with a wire whisk untill it starts to thicken.

Put in ice cream maker and freeze  following the directions for your ice cream maker.
Put in the freezer until  it is harder and ready to serve.   Makes two quarts.

It was really easy to make and it was rich and creamy.  We also made a batch with crushed pineapple
(1 cup) , half the sugar and fat free half and half. It wasn't as creamy but it was excellent.