Peach/Blueberry Crisp

Ingredients

5 big peaches
1 1/2 cups blueberries
1 1/2 cups flour
1 cup packed brown sugar
1/2 cup regular sugar
3 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup butter
1 cup oatmeal

Directions

1. Wash peaches and blueberries

2. Slice peaches
3. Grease crock pot
4. Line with peaches and blueberries

5. Melt butter

6. In medium bowl, combine melted butter with all remaining ingredients

7. Pour over peaches and blueberries

8. Cook on high for an hour an a half or until done

Then you're done!