2 cups whip cream
3 cups milk
1/2 cups brown sugar
1/2 cups white sugar
1 cup toasted walnuts
2 cups marshmellows
Mix the pudding, whipped cream, the milk, brown sugar and white sugar together put it in the ice cream maker and freeze it fold in the marshmellows and the walnuts and place in freezer for 14 hours. It was very creamy and the brown sugar added a nice touch to the icecream.
