Italian Oatmeal Cheese Muffins

Ingredients:

2 2/3 cups flour
1 1/2 cups oatmeal
2 tablespoons sugar (optional)
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons flax seed (optional)
1 - 2 teaspoons Italian Seasoning
1 cup shredded Mozzarella Cheese
2 eggs
1 3/4 cups milk
1/4 cup oil

Directions:

Mix all dry ingredients together except cheese. Stir in cheese until well coated. In a separate bowl whisk together eggs, milk, and oil. Add to flour mixture and fold until moistened. Fill muffin tins 3/4 full or to desired muffin size. Bake at 400 degrees for about 20 minutes, until lightly browned.

Blueberry Muffins

Ingredients:

1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
3/4 cup blueberries

Directions:

In a mixing bowl combine flour, sugar, baking powder and 1/4 teaspoon salt. Make a well in the center. Combine egg, milk, and oil; add all at once to flour mixture. Stir just till moistened (batter should be lumpy.) Fold blueberries into muffin mix. Lightly grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree oven about 20 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12.