Ingredients:
1 qt eggnog
2 1/2 cups half om half
1/3 cup sugar
1 teaspoon vanilla
2-3 teaspoons cinnamon
dash of nutmeg
dash of cloves
Directions:
Mix all ingredients together with a whisk until sugar is dissolved.
Freeze following the directions for your ice cream maker.
Tuesday, November 20, 2012
Cinnamon Nut Twists Taste of Home 5-Ingredient Cookbook
Ingredients:
2 tubes (8 ounces each refrigerated reduced fat crescent rolls) (We did not twist the dough into knots)
2 tablespoons reduced fat stick margarine
1 1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/3 cup finely chopped walnuts
Directions:
Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine Combine brown sugar and cinnamon sprinkle over dough
Fold each rectangle in half starting from the short side Cut each into eight strips Place on ungreased baking sheet bake at 375 for 10-12 minutes or until golden brown. serve warm
2 tubes (8 ounces each refrigerated reduced fat crescent rolls) (We did not twist the dough into knots)
2 tablespoons reduced fat stick margarine
1 1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/3 cup finely chopped walnuts
Directions:
Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine Combine brown sugar and cinnamon sprinkle over dough
Fold each rectangle in half starting from the short side Cut each into eight strips Place on ungreased baking sheet bake at 375 for 10-12 minutes or until golden brown. serve warm
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