1 8 oz bar cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
lemon zest from lemon
1 graham cracker pie crust
3. Add lemon zest
4. Pour into graham cracker pie crust and refridgerate
This was a very good cheesecake to make and eat. It was very easy to make. and it was delicious.
This was a very good cheesecake to make and eat. and it was delcious.
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