Friday, July 1, 2011

No Bake Cheesecake




1 8 oz bar cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
lemon zest from lemon
1 graham cracker pie crust

1. Whip cream cheese and sweetened condensed milk together
2. Add lemon juice, mix well add lemon juice as needed
3. Add lemon zest
4. Pour into graham cracker pie crust and refridgerate

This was a very good cheesecake to make and eat. It was very easy to make. and it was delicious.

1 comment:

  1. This was a very good cheesecake to make and eat. and it was delcious.

    ReplyDelete