Tuesday, September 6, 2011

Banana Bread by Sheri Stark

4 to 6 very ripe bananas(black ones work best)                2 c. sugar
2 tsp. soda                                                                      2 tsp. salt
1 c. shortening                                                                 4 eggs
                                                                                       3 c. flour

Run bananas through blender or use electric mixer to mash them. Add the soda to banannas and let stand while mixing other ingredents. Mix together shortening sugar salt eggs (well beaten) and flour When mixed add banana and soda mixture. grease 3 medium bread pans well and bake at 350 approximately 50 to 60 minutes.



There is an excellent glaze on top of the banana bread.  I will post the recipe with this recipe when I find it.

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