Cinnamon Nut Twists Taste of Home 5-Ingredient Cookbook

Ingredients:

2 tubes (8 ounces each refrigerated reduced fat crescent rolls) (We did not twist the dough into knots)
2 tablespoons reduced fat stick margarine
1 1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1/3 cup finely chopped walnuts

Directions:

Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine Combine brown sugar and cinnamon sprinkle over dough
Fold each rectangle in half starting from the short side Cut each into eight strips Place on ungreased baking sheet bake at 375 for 10-12 minutes or until golden brown. serve warm