Chocolate Chip Blondies The Taste of Home Cookbook

Ingredients:

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Directions:

1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended.
2. Combine the flour, baking powder and salt; add to brown sugar mixture.
3. Stir in chocolate chips.
4. Spread into a greased 13 inch x 9 inch baking pan bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean.
5. Cool on a wire rack.
6. Cut into bars.