Chocolate Peanut Butter Cookies

Ingredients:

1 box chocolate cake mix (any kind works, I used dark chocolate fudge)
2 eggs
1/3 cup vegetable oil
10 ounces reeces pieces (you can use peanut butter chips)

Directions:

Beat together cake mix, eggs, and oil. Stir in reeces pieces or peanut butter chips. Roll into 1 inch balls. Place on greased cookie sheet. Flatten slightly. Bake at 350 degrees for 10 minutes. Cool 2 minutes before moving to a wire rack.

Zippy Mexican Salad AMERICAN BEAUTY

Ingredients:

1/2 package (8 oz) AMERICAN BEAUTY Elbow Macaroni, uncooked
3/4 cup mayonnaise
1/2 cup chili sauce or taco sauce (I used Mild Pace salsa)
2 tablespoons vinegar
1 to 2 teaspoons chili powder
1/2 teaspoon onion salt (I used onion powder)
4 to 5 drops hot pepper  sauce
1 1/2 cups (14 oz can) red kidney beans, drained
1/2 cup sliced pitted olives (I didn't have any so I left them out and used tomatoes)
1/4 cup sliced green onion

Directions:

Cook pasta according to the package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce. Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.
Makes 6 to 8 servings.