Ingredients:
1/2 package (8 oz) AMERICAN BEAUTY Elbow Macaroni, uncooked
3/4 cup mayonnaise
1/2 cup chili sauce or taco sauce (I used Mild Pace salsa)
2 tablespoons vinegar
1 to 2 teaspoons chili powder
1/2 teaspoon onion salt (I used onion powder)
4 to 5 drops hot pepper sauce
1 1/2 cups (14 oz can) red kidney beans, drained
1/2 cup sliced pitted olives (I didn't have any so I left them out and used tomatoes)
1/4 cup sliced green onion
Directions:
Cook pasta according to the package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt, and hot pepper sauce. Add cooled pasta and remaining ingredients; blend well. Cover, refrigerate.
Makes 6 to 8 servings.
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