Italian Oatmeal Cheese Muffins

Ingredients:

2 2/3 cups flour
1 1/2 cups oatmeal
2 tablespoons sugar (optional)
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons flax seed (optional)
1 - 2 teaspoons Italian Seasoning
1 cup shredded Mozzarella Cheese
2 eggs
1 3/4 cups milk
1/4 cup oil

Directions:

Mix all dry ingredients together except cheese. Stir in cheese until well coated. In a separate bowl whisk together eggs, milk, and oil. Add to flour mixture and fold until moistened. Fill muffin tins 3/4 full or to desired muffin size. Bake at 400 degrees for about 20 minutes, until lightly browned.