Ice Cream Tacos

Preheat oven to 375 degrees F. Brush each side of six 6-in. flour tortillas with canola oil and sprinkle with 1/2 tsp. cinnamon sugar (mix 2 Tbs. sugar and 1/4 tsp. cinnamon.) Drape each tortilla over two bars of the oven rack. (Place a baking sheet lined with foil below them to catch any oil.) Bake for 7 to 9 minutes. Remove; place crumpled foil inside to hold them open as they cool. Gently spoon 3 Tbs. dulce de leche ice cream (or any flavor you prefer) into each tortilla; top with chopped fruit or any other toppings desired. Serve immediately.