Southwest Chicken Wraps

Ingredients:

Flour Tortillas
1 can corn (drained)
1 can black beans (drained and rinsed)
1 can chunk chicken breast, drained (or you can cook and shred your own chicken)
1 tomato cut into chunk pieces (can add more tomato if desired)
1 c. cheddar cheese (or whatever kind of cheese you like)
1 1/2 c. shredded lettuce
1 c. southwest ranch dressing
(you can add more of the cheese, lettuce, and dressing as you desire)

Directions:

Put the corn, black bean, tomato, and chicken in a bowl; mix well. Add the cheese and lettuce; mix well. Add your dressing; mix well. Spoon desired amount into a tortilla, roll it up and enjoy!

Killer Bread sticks - Ree Ann Olson, Trish Allen

Ingredients:

Dissolve together:
1 1/2 c. very warm water
2 T. sugar
1 T. yeast

Add:
3 c. flour (maybe more if still too sticky to handle)
1 1/2 tsp. salt

Directions:

Knead for 3 minutes. Let rest for 10 minutes. Roll out onto greased cookie sheet, and cut with a pizza cutter in strips. Melt 1/4 to 1/2 c butter. Add Parmesan cheese, garlic, and other spices you feel necessary. Brush onto bread sticks with a pastry brush. These are also yummy with cinnamon and sugar sprinkled on top. Let rise 30 - 40 minutes. Bake 350 degrees for 15 - 20 minutes. Makes 1 cookie sheet - about 1 dozen long bread sticks.