Monday, November 10, 2014

Killer Bread sticks - Ree Ann Olson, Trish Allen

Ingredients:

Dissolve together:
1 1/2 c. very warm water
2 T. sugar
1 T. yeast

Add:
3 c. flour (maybe more if still too sticky to handle)
1 1/2 tsp. salt

Directions:

Knead for 3 minutes. Let rest for 10 minutes. Roll out onto greased cookie sheet, and cut with a pizza cutter in strips. Melt 1/4 to 1/2 c butter. Add Parmesan cheese, garlic, and other spices you feel necessary. Brush onto bread sticks with a pastry brush. These are also yummy with cinnamon and sugar sprinkled on top. Let rise 30 - 40 minutes. Bake 350 degrees for 15 - 20 minutes. Makes 1 cookie sheet - about 1 dozen long bread sticks.







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