Tuesday, February 23, 2016

Apple Spice Muffins

Ingredients
3 cups rice flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon cloves
2 large eggs
4 tablespoons melted butter
6 tablespoons vegetable oil
1 1/4 cups buttermilk
1 1/2 teaspoons vanilla extract
1 1/2 cups grated apple - do first

Directions
Preheat oven to 400 degrees. Line a muffin pan with paper liners. Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large bowl. Whisk the sugar, eggs, melted butter and oil together in a separate medium bowl. Whisk the buttermilk and vanilla into the sugar mixture. Stir the sugar mixture into the flour until just combined and no streaks of flour remain. Stir in the grated apple. Fill muffin cups about 3/4 full. Bake muffins until they are golden brown, about 18-20 minutes. Let cool.

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