3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon ground mustard (dry)
1/4 teaspoon garlic powder, if desired
3 medium baking potatoes,, 8 to 10 ounces each
Cooking spray
Directions:
Heat the oven to 425°. Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl or measuring cup.
Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Cut each potato lengthwise in half. Turn potatoes and cut sides down, and cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in a pan.
Spray the potato wedges with cooking spray until lightly coated. Sprinkle with the salt mixture.
Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. The baking time will vary, depending on the size and type if the potato used.
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