Stuffed Apple - Cinnamon Rolls (Our Best Bites)

Ingredients:

1 package refrigerated pizza dough or 1 recipe breadstick dough

Filling
2 cups shredded apples (about 3 large apples)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon flour

Topping
1 tablespoon butter, melted
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Glaze
6 tablespoons powdered sugar
1 tablespoon melted butter
1/4 teaspoon vanilla or almond extract
1-2 teaspoons milk

Directions:

Preheat oven to temperature specified on pizza dough or breadstick recipe (depending on what you used)
Spray a pie plate or similar dish with nonstick cooking spray and set aside. (you might need 2 pie plates)
On a lightly floured surface, roll the dough into a rectangle approximately 12 x 18 inches. Using a pizza cutter, cut dough into 3-inch squares.
In a mixing bowl, combine the shredded apples, brown sugar, cinnamon, and flour. Divide evenly by putting a spoonful on each square of dough. Use your fingers to close each square of dough, wrapping dough around filling and pinching to seal shut forming a round ball. Place balls seam-side down in pie plate.
Combine the topping ingredients and sprinkle on top of the dough (because of the butter we had to brush it on which is fine to do). Bake for 15-20 minutes or until the rolls are golden brown on top. Remove from the oven and cool for 10 minutes.
While the rolls are cooling, whisk the glaze ingredients until smooth. Drizzle on top of the rolls and serve.