1 med. ripe banana
1 large egg
1 tablespoon vegetable oil
1 (18.25 oz.) yellow cake mix
1/2 teaspoon ground nutmeg
1 cup chopped walnuts or pecans
Directions:
Preheat oven to 350°. Spray cookie sheets with nonstick cooking spray. Mash the banana in a large mixing bowl. Add the egg, oil, half of the cake mix and the nutmeg. Blend with an electric mixer on med. high speed for 1 to 2 minutes, until smooth. Stir in the remaining cake mix and nuts with a wooden spoon until all the dry ingredients are moistened. Drop by teaspoonfuls two inches apart on the cookie sheets. Bake for 10 to 13 minutes or until set around the edges. Do not overcook. Cool for 1 minute on cookie sheet, then transfer to wire rack and cool completely.
No comments:
Post a Comment